Hi, I am Eugenie. Today I am making Honey Bread, which is so popular at cafes in Korea. First, slice unsliced sandwich bread in 2 ½ inch thick. (6cm) And inside of the bread, make 2 incisions horizontally and another 2 incisions vertically. Make sure you don’t cut all the way through. Square shaped sandwich bread is normally used for Korean honey bread. And drizzle 1 ½ tablespoons of honey in the incisions. Today I am using acacia honey. You can use any, but make sure your honey is light in color and doesn’t have strong flavor (arome). Then evenly spread 2 tablespoons of unsalted butter on all over the top generously. Now bake at 360 degrees F. (180C) for 10 minutes. To serve, dust with ground cinnamon. Then decorate with whipped cream on top. Normally a spray whipped cream is used for honey bread. Finally drizzle chocolate sauce on top. Voila, Bon appetit. Popular Korean café dessert, honey bread. This is a simple and quick way to make a dessert with sandwich bread. Generous amount of whipped cream, honey and butter transformed plain sandwich bread into a fancy dessert. Would you prefer a big scoop of ice cream with this? Thank you for watching. Bye!