Traditional Flavors, Healthy Twists | CalFresh Healthy Living

This is my dad, Diego. He works hard to make us the foods we love, but today, he’s on a mission. It looks like he’s changing his enchilada recipe. He’s adding veggies and a topping made with plain low-fat yogurt instead of sour cream. But… will it be edible? It’s good! Celebrate healthy choices that make your family happier and healthier. Visit

Leave a Reply

Your email address will not be published. Required fields are marked *